Sevpuri is a snack that I have loved ever since the first time that I had eaten it. It has also been one of my favourite food. But even with all the craze, it is recently that I found out the fact that the puris are actually available in the market and these are fried to get the puffy and crunchy puris that we all eat in a bite!
After the puris are fried, its pretty straight forward from there. Just make a little masala using mashed potatoes mixed with salt and chopped green chillies. Stuff the puris using this masala and garnish with tomato sauce, sev, chopped tomatoes and onions, coriander leaves and a sauce made by blending mint leaves and green chillies in a mixer. Voila! The sevpuri is ready!
P.S: I use a little Tabasco sauce to add a little kick of spice. It sounds crazy but tastes good!
P.S: I use a little Tabasco sauce to add a little kick of spice. It sounds crazy but tastes good!
