Sausage Massacre

                         This is the first ever dish that I ever created. Hope everyone likes it!

Ingredients:

                5-6 Sausages (cut it into little cylinders)

                3 Onions (Diced)

                2 Green Chillies (Diagonally cut)

                Half a Capsicum (Dice and remove insides)

                A small piece of Ginger (Finely chopped)              

                3-4 Tablespoons of Tomato Sauce/Ketchup

                4 Teaspoons of Chilly sauce

                Half a tablespoon of Pepper powder

                4 Teaspoons of Chicken Masala

                A pinch of Sugar

                2 Teaspoons of Vinegar

                3 Teaspoons of Vegetable oil

Salt to taste

Water around 100ml (optional)

               

How to MAKE:

                Firstly, heat the oil in a pan. Add the ginger and green chillies to the oil when it is hot. After about a few seconds, add the diced onion and sauté the onions till the turn to a light shade of brown. Then add the cut up sausages to the pan along with the vinegar. Sauté this mixture in the pan till the sausages cook and the onions turn golden. Then add the capsicum and sauté till the capsicum softens up.

                Now, add both the sauces and stir well. Then add pepper, chicken masala and salt to taste. Finally sprinkle the sugar over it and toss everything around in the pan till everything mixes well together. Cook on a low flame for 5 minutes and then take off flame. Serve Hot!

For gravy (optional)

                After adding all the ingredients (pan should be on a high flame), splash a little water into the pan. Care should be taken that water should not even exceed 50ml. Stir well after adding the water. Add the next portion of water after the previous addition has been well absorbed. Continue this till a required thick consistency is achieved and then cook on lo flame for 5 minutes. Serve Hot!