Cripsy Beef with Lime and Chilly Peppers

                 I never usually post any meat dishes here. So for all the meat lovers out there, I present to you 'Cripsy Beef with Lime and Chilly Peppers'. The fried rice seen in the picture is called 'Fragrant Egg Rice' and I will upload its recipe soon! Enjoy!!

The Ingredients

Ingredients:

500gm minced beef

6-7 finely chopped cloves of Garlic

1 tablespoon of finely chopped Ginger

2 finely chopped Green Chillies

20 ml Orange juice       

100gm of thinly sliced red Chilly Pepper (Capsicum)

2 spring onion (Chopped)

1 lemon

1 tablespoon of Oyster Sauce (Optional)

Salt and Pepper to taste

1 tablespoon of Butter

200 ml Olive oil

Final Product

How to MAKE:

                First, rub the mince with salt and pepper to season it, and then marinate it with the butter. Then, heat a little oil in a pan and fry the mince in it. Continue with this until the mince crisps up and turns brown. If the mince sticks together to form large chunks, use the spatula to split these into smaller chunks. Now, drain the excess liquid and place it on a paper towel to get rid of the rest of the oil.

Served with Fragrant Egg Rice

                Heat oil in the pan, and to it add the ginger, garlic, and the green chillies, and sauté it till it starts to sweat. Now add the chilly peppers and sauté. Do not let anything burn, and as immediately as the chilly peppers begin to sweat, add the crisped beef mince to it. Stir and sauté this mix and add lemon zest to it followed by freshly squeezed lemon juice. Stir this well and then add the orange juice and oyster sauce to it. Finally once everything is mixed together well and looks properly cooked, add the spring onions, stir well and then take off the flame. Garnish with spring onions and lemon. Serve Hot!

P.S: If you like pork, you can use pork mince instead of butter in the recipe so as to keep the beef mince moist.