Chilly Fish

Ingredients:

500 gm of fish (diced)

2 onions (diced)

1 capsicum (diced)

3 green chilies (fine chopped)

4 cloves of garlic

2 tablespoons of Chilly chicken masala

2 tablespoons of Tomato sauce

2 tablespoons of Chili sauce

2 tablespoons of Soya sauce

1 tablespoons of corn flour mixed in 50ml of water

400ml of water

4 tablespoons of vegetable oil

Salt to taste

   For Marinade-

                2 tablespoons of Corn flour

                1 teaspoon of Soya sauce

                2 tablespoons of Chilly chicken masala

How to MAKE:

                Mix the fish, chilly chicken masala, soya sauce, and corn flour. Mix it thoroughly and keep for 10-15 minutes. Deep fry the fish and keep aside. Heat 2 tablespoons of oil in a pan and add the garlic and green chilly to it. Sauté it and then add the chilly chicken masala to it. Sauté and then add all the 3 types of sauces and when it comes to a boil, add the fried fish to it. After a while, add the corn flour mixed with water to it. Sauté the onions and capsicum and add this to the fish mix. After 5 minutes, add 400ml of water to it. When it boils, remove from flame and garnish with spring onion. Serve Hot!