Scrambled Calories

                     Its just the regular Scrambled Eggs with a little a Improvisation.

Ingredients:

4 Eggs

3 Onions (Finely Chopped)

2 Tomatoes (Diced)

50g of Green peas (half cooked)

Half a Capsicum (Cut along length into strips)

2 Green Chilies (Diagonally cut)

2 cloves of garlic (thin circular slices)

2 tablespoon Green Chilly sauce

3 tablespoon Tomato Ketchup

1 tablespoon Red Pepper Sauce

4 tablespoon Mayonnaise

Half tablespoon Pepper Powder

2 teaspoon of Brandy (optional – adds more flavour)

3 teaspoon Vinegar

Salt to taste

Coriander leaves for garnish

About 4 tablespoons of vegetable oil

How to MAKE:

                First scramble the eggs with a little salt and pepper and keep aside.  Then heat the oil in a pan and add the garlic. Sauté garlic for a few seconds and then add the onion. Sauté the onion till it turns golden and then add the tomatoes. When the tomato starts to sweat, add the brandy and burn the alcohol out of it. Next add the green peas and sauté till the onion and tomato achieves a sauce like consistency. Add the green chilies and capsicum and sauté till the raw flavor of capsicum is lost. Now add all 3 different sauces and half of the total mayonnaise. Stir well until a liquid is formed from the mayonnaise and add the vinegar to this. Now add the scrambled eggs, the pepper powder, rest of the mayonnaise and salt to taste and mix everything well.  Now garnish it with coriander leaves and a little mayonnaise and Serve Hot!