Chicknack

                So this is my first post since 2015 began. So this year, my first recipe is going to be one of my personal favourites!! I hope you enjoy this.

INGREDIENTS:

1 kg boneless chicken (Cut into bite sized pieces)

4 medium sized onions (Finely Chopped)

3 medium sized tomatoes (Finely Chopped)

2 Green Chillies (Chopped)

2 tablespoons of Red Chilly powder

1 tablespoon of black pepper powder

2 tablespoons of dark soya sauce

Salt to taste

Vegetable oil

For Marinade-

2 cups of curd

1 green chillies (chopped)

A few coriander leaves

2 teaspoons of pepper powder

2 teaspoons of salt

How to MAKE:

                Mix all the ingredients for the marinade with the chicken in a bowl and leave for half an hour. Now fry the marinated chicken till it turns golden brown and keep aside, probably in a paper towel in order to drain excess oil.

                Now, heat oil in a pan and when it turns hot, add the onions and sauté till they turn a little brown. Now add the tomatoes and sauté till their raw smell disappears and then add the fried chicken and salt to it. Now, in a separate pan, heat oil and add all the different powders to it (except salt). Fry them for about a minute and instantly add it to the chicken. Stir everything well together and then add the tomato sauce and green chillies to it. Stir it well. If you need extra gravy add about 50 ml of water to it. Take it off the flame after about a minute or two. Serve hot!