Egg Noodles

The Ingredients

Ingredients:

Noodles

4 Eggs

3 Onions (diced)

½ Capsicums (diced)

2 Green chilies (fine chopped)

3 teaspoons of Ginger Garlic paste

4 teaspoons of Red Chilly Powder

3 tablespoons of Tomato sauce

2 tablespoons of Chilly sauce

1 tablespoons of Soya sauce

4 teaspoons of Black Pepper powder

1 teaspoon of Turmeric Powder

2 teaspoons of Pepsi (Yes, you read that write.)

3 tablespoons of vegetable oil

Salt to taste

How to MAKE:

The Final Thing

                First, cook the noodles and keep it aside. Then scramble the eggs with salt to season and keep it aside. Now, heat the oil in a pan and when hot, add the ginger garlic paste and the green chillies to it. Sauté for a few seconds and then add the onions, and capsicum to it. Sauté this for a while until the onions turn slightly brown and the capsicum starts to sweat. Now, add the scrambled eggs to this a sauté for about a minute. Now, add all the different powders (including salt) and mix everything well. Add the 3 different sauces and sauté for about 2 minutes.

 Now comes the step for which you need to trust me. Not using this ingredient won’t make your noodles tasteless, but using it will make it a hell lot tastier! So it is up to you to use this or not. The ingredient I am talking about is the 2 teaspoons of Pepsi. Add it to the dish, and try to burn it off using the flames (it is ok if you can’t). Sauté for a minute and finally add the noodles to it (make sure the noodles aren’t sticking together when you are adding them).  Now stir the entire thing together until is evenly mixed and then cook it for about 2 minutes. Now turn the flames off and your noodles are now ready. Serve Hot!

Tip: If you find that you have not added enough salt at the end after you have added noodles, instead of adding the salt directly, try and mix that salt with very little water and then add it. This will ensure that it spread evenly. This water will evaporate away quickly.